Idli (Steamed Rice Cakes) Recipe

Ingredients:

300 gms uncooked rice
250 gms black lentils
2 tbsps cooked rice
Pinch of salt


Method:

1. Soak the rice and lentils separately in water for 4-5 hours.
2. Grind finely the uncooked rice and cooked rice, then grind the lentils separately.
3. Mix the rice and lentils together, add salt.
4. Pour this thick paste into small moulds and steam till cooked about 20 minutes. Serve with curries or chutneys.