Tandoori Fish Recipe

Ingredients:
1 large pomfret (about 1 kg) — remove head and tail
6 cloves garlic
1 tsp cumin
½ tsp turmeric powder
Juice of one lime
4 tbsp unflavored yogurt
2 drops red coloring
Some cardamom seeds and chili powder

Method:
1. Cut deep slits on both sides of the fish, rub lime juice over, and keep aside for 10 minutes.
2. Grind cumin and garlic. Then mix them with yogurt, turmeric, salt and coloring.
3. Rub the mixture into the fish. Leave to marinate for 30 minutes.
4. Grill the fish or barbecue over a charcoal stove, basting with ghee, seasoned with crushed cardamom seeds and a little chili powder. Serve piping hot.

Chicken in Tomato Sauce Recipe

Ingredients:
1 chicken
30 dried red chillies
5 cloves garlic
2 large onions
2 tomatoes
1 cup tomato sauce
1 tbsp sugar
5 cm piece ginger
1 star anise
2 cm piece cinnamon stick
½ cup oil
2 cups thick coconut milk - from 1 grated coconut
2 cups green peas
3 cloves
2 tsps turmeric powder
Salt and sugar to taste
Cooking oil

Method:
1. Clean the chicken and cut into bite-sized pieces. Drain and mix well with salt and turmeric powder.
2. Heat oil in a deep pan and fry the chicken pieces until crispy.
3. Grind the dried chillies until fine. Pound coarsely the shallots and ginger.
4. Heat 3 tbsps oil and fry the ground chillies, pounded shallots and ginger, cloves and star anise.
5. Add coconut milk and bring to boil.
6. Add tomato sauce, sugar, salt and cinnamon. Stir constantly.
7. Add in the fried chicken pieces. Simmer for 5 minutes.
8. Add . in the sliced onions and tomatoes and green peas.
9. Turn the chicken pieces to mix well with the gravy.
10. Serve hot with steamed rice.

Spicy Grilled Chicken Recipe – Malaysian Style

Ingredients:
1 whole chicken
5 cloves garlic
4 cups coconut milk — extracted from 1 coconut
1 tsp coriander seeds
1 tbsp tamarind pulp
3 hard-boiled eggs
Salt to taste
Chicken liver and gizzard

Method:
1. Clean the chicken well and drain.
2. Pound or grind the garlic and coriander seeds finely.
3. Slice finely the chicken innards and mix with 1 tsp of the ground ingredients.
4. Chop the eggs roughly and add to the mixture. Stuff the chicken with the mixture and sew up the opening.
5. Squeeze out the milk from the coconut, mix with tamarind and salt. Add in the remaining ground ingredients.
6. Boil the chicken in this mixture until the oil surfaces. Take the chicken out of the pot and grill it in the oven until tender.

Served with grilled carrots as side dish.

Spicy Beef Floss Recipe - Malaysian Style

Beef Serunding Recipe(Spicy Beef Floss Recipe)

Ingredients:
150 gms beef sliced thinly against the grain
1 cup grated coconut
3 cm piece ginger
1 tsp roasted coriander seeds
3 shallots
1 tsp cumin
1 tsp dried prawns
2 tbsps tamarind juice
Salt to taste
2 tbsps oil

Method:
1. Grind the shallots, garlic, coriander seeds, cumin, ginger and dried prawns.
2. Heat pan, add oil and when smoking, add ground ingredients and fry till fragrant.
3. Add meat and stir thoroughly. If the gravy dries before the meat is tender add cooled boiled water. Put in salt to taste.
4. Cook over a low flame until it is dry and the meat is tender.
5. Add in tamarind juice and mix well.

Prawn Curry Recipe

Ingredients:
600 gms fresh prawns
6 dried chillies - Ground finely
2 shallots - Ground finely
2 cloves garlic - Ground finely
2 cm piece ginger - Ground finely
1 sprig curry leaves
1 tsp turmeric powder
1 tsp coriander seeds
1 tsp cumin
2 ½ cups thick coconut milk — extracted from 1 grated coconut
Salt to taste
4 tbsps oil
1 lime

Method:
1. Heat oil and fry the curry leaves for 1-2 minutes.
2. Add in the ground ingredients and fry for 5 minutes or until fragrant, stirring constantly.
3. Add in the spices and fry for 1 minute.
4. Add in the coconut milk and simmer for 10 minutes.
5. Add in the prawns and cook for 3 minutes.
6. Squeeze in the lime juice and turn off the heat.
7. Serve hot with rice.

Spicy Mango Salsa Recipe

Ingredients:

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Directions:

In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Click her for Mango benefit.