Ingredients:
1 large pomfret (about 1 kg) — remove head and tail
6 cloves garlic
1 tsp cumin
½ tsp turmeric powder
Juice of one lime
4 tbsp unflavored yogurt
2 drops red coloring
Some cardamom seeds and chili powder
Method:
1. Cut deep slits on both sides of the fish, rub lime juice over, and keep aside for 10 minutes.
2. Grind cumin and garlic. Then mix them with yogurt, turmeric, salt and coloring.
3. Rub the mixture into the fish. Leave to marinate for 30 minutes.
4. Grill the fish or barbecue over a charcoal stove, basting with ghee, seasoned with crushed cardamom seeds and a little chili powder. Serve piping hot.
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