Ingredients:
3 tbsp unsalted (sweet) butter
4 large slightly under-ripe bananas
1 tbsp desiccated (dry unsweetened shredded) coconut
¼ cup soft light brown sugar
4 tbsp lime juice
2 lime slices, to decorate
Thick and creamy plain yogurt, to serve
Cooking instructions:
Heat the butter in a large frying pan or wok and fry the bananas for 2 minutes on each side until golden. Meanwhile, dry-fry the coconut in a small frying pan until golden; set aside.
Sprinkle the sugar into the pan with the bananas. Add the lime juice and cook, stirring, until dissolved. Sprinkle the coconut over the bananas, decorate with lime and serve with yogurt.
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