Jackfruit Fritters Recipe

Ingredients:
6 pieces jackfruit flesh — discard the seeds and mash
300 gm flour
2 cups water
Pinch of salt
Oil for deep-frying


Method:
1. Mix together flour, salt and water until smooth.
2. Add in the jackfruit flesh and mix thoroughly.
3. Heat oil and deep fry the fritters using a teaspoon to drop the fritters into the oil. Fry until golden.
4. Serve hot with tea or for breakfast.

Read about health benefits of jackfruit here.