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Apple-Barley Pudding



This is a simple pudding made with just 5 ingredients.

INGREDIENTS:

3 cups water
4 tablespoons pearl barley
1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice)
3 tablespoons sugar
3/4 cup heavy cream
1 tablespoon lemon juice

PREPARATION:
Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool. Then chill in refrigerator. Serve cool with cream mixed in.

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