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Apple-Barley Pudding

This is a simple pudding made with just 5 ingredients.


3 cups water
4 tablespoons pearl barley
1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice)
3 tablespoons sugar
3/4 cup heavy cream
1 tablespoon lemon juice

Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool. Then chill in refrigerator. Serve cool with cream mixed in.

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