BBQ Chicken Recipe

Ingredients:
Chicken wings
Seasoned salt
Adobo
Garlic salt
Garlic powder
Honey
BBQ sauce
Oil
Salt and flour
Grated Almonds

Put the oil in the frying pan and turn the stove to medium heat while you season your chicken.

Put a little bit of salt all over the chicken and let it stand for about 10 minutes; the salt opens the holes in the skin of the chicken and will allow the other seasonings to permeate.

Sprinkle enough, but not too much, of each listed seasoning over the chicken.

Put some flour inside a medium sized bowl and add a little bit of each of the seasonings (also sprinkle with some grated almonds). Make sure that there is enough flour in the bowl to coat all the chicken pieces.

Check to make sure that the oil in the frying pan is hot and dip your chicken into the flour, covering it all over, then transfer it into the frying pan.

Let the chicken cook in the oil until it is golden brown all over, then poke a fork through the chicken to see if it's cooked, there shouldn't be any pink coloured meat and the juices should run clear.

Mix the BBQ sauce and honey together in a medium-sized bowl.

Preheat the oven. Take the chicken out of the pan and put it into the Honey BBQ sauce, then put it in the oven on a baking pan for about 6-8 minutes. Then serve.

So there you have it... all you need to know about how to cook BBQ chicken, for summer or winter!

Grill on Coal - Pomfret Fish Barbecue (BBQ) Recipe

Ingredients:

1 kg Pomfret , two pieces
1 ½ tbsp Salt
1 tbsp Ajinomoto
40 ml Lemon Juice
1 oz. White Vinegar
5 tbsp Cooking oil
2 tsp Ginger Paste
1 tsp Garlic Paste
1 tbsp Dhania seeds (roasted)
1 tbsp Zeera (roasted)
8-10 Whole dry Chillies coarsely grounded
Preparation:


Mix salt, ajinomoto, lemon juice and vinegar. Now marinate the fish with this
mixture and let it stand for two hours. Mix ginger, garlic, salt, lemon juice,
white vinegar and oil. Apply this paste to the fish on both sides. Ensure that
the cuts are properly filled and keep it for two hours. Barbecue or bake,
sprinkling with cooking oil, and turn upside down till well done.
Serve hot with chutney and garlic sauce.

Chutney:

250 gms Yogurt
1 bunch Coriander leaves
6 Green chillies
1 tsp White zeera , roasted
¼ tsp Salt
Preparation:

Grind all the ingredients and mix well with yogurt.

BBQ-ed chicken wings

Ingredients
25 pairs chicken wings
2 cups chilli sauce
1 carrot
2 stalk celery
2 stalks leeks
15 cili padi
3tbsp English mustard
10 cloves garlic
5 onions
10cm cinnamon stick
10 star anise
5 cloves
10 cardammoms

Method
1. Blend carrot, leek, celery, cili padi, onions and garlic together.

2. Add sweet chilli sauce and other spices. Blend well.

3. Clean and pat dry chicken wings. Cut into two pieces at joint if preferred. Marinate 24 hours or overnight at least.

4. Grill or roast (about 15 minutes in oven) till done.

Note: If you don't have an oven or a grill, you may want to try frying them.