BBQ Chicken Recipe
Salt and flour
Put the oil in the frying pan and turn the stove to medium heat while you season your chicken.
Put a little bit of salt all over the chicken and let it stand for about 10 minutes; the salt opens the holes in the skin of the chicken and will allow the other seasonings to permeate.
Sprinkle enough, but not too much, of each listed seasoning over the chicken.
Put some flour inside a medium sized bowl and add a little bit of each of the seasonings (also sprinkle with some grated almonds). Make sure that there is enough flour in the bowl to coat all the chicken pieces.
Check to make sure that the oil in the frying pan is hot and dip your chicken into the flour, covering it all over, then transfer it into the frying pan.
Let the chicken cook in the oil until it is golden brown all over, then poke a fork through the chicken to see if it's cooked, there shouldn't be any pink coloured meat and the juices should run clear.
Mix the BBQ sauce and honey together in a medium-sized bowl.
Preheat the oven. Take the chicken out of the pan and put it into the Honey BBQ sauce, then put it in the oven on a baking pan for about 6-8 minutes. Then serve.
So there you have it... all you need to know about how to cook BBQ chicken, for summer or winter!