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Indiana Catfish Recipe


4 catfish fillets
1/3 milk
1/2 cup cornmeal
1 large egg
1/2 cup flour
2 teaspoons salt
1 teaspoon pepper
vegetable oil

Combine cornmeal, flour, salt and black pepper to taste.

Combine the milk and egg in a separate bowl.

Heat a 1/2 inch of vegetable oil in a skillet. Oil should be about 350 degrees.

Dip catfish in egg and cover with cornmeal, flour mixture.

Place fillets in skillet and cook about 5 minutes on each side or until fish turns a golden brown color.

Remove and drain on paper towels.
Ready to serve.

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