Catfish with Cheese Recipe
Ingredients to make Catfish with cheese:
8 fillets catfish ( 8 fillets equals about 4 ounce)
1 tablespoon milk
1 1/4 cups flour
1 1/2 teaspoons ground black pepper
3/4 cup grated Parmesan cheese
1/4 cup melted margarine
1 1/2 teaspoons salt
1 teaspoon paprika
This recipe gives about 8 servings catfish with cheese.
Making this dish is as I said earlier easy. Start by preheating your oven to 350 degrees F (175 degrees C. Crack the eggs into a bowl and add the milk to the eggs. Beat the mixture. Take another bowl and mix the pepper, salt, paprika, parmesan and flour in the bowl and stir well. Once you done this it’s time to pan the catfish. Dip the fish filets first in the egg milk mixture and then in the cheese panning. Make sure to cover the entire filet with cheese mixture.
Put the dipped fish on a baking dish and poor melted butter over it. Once you done this you are almost done. Put the baking dish in the oven for 15 minutes and start setting the table.