Mango Chicken Curry Recipe

Mango Chicken Curry Recipe

Ingredients :
Original recipe makes 2 servings

1 tablespoon vegetable oil
250 gram skinless, boneless chicken breast, cubed
1/2 cup chicken stock
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 1/2 tablespoons brown sugar
1 teaspoon curry powder
1 tablespoon cornstarch
1/2 onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 teaspoons minced fresh ginger root
1 mango, peeled and cubed
Directions

Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center.

Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.

Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes.

Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute.

Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.

Source: http://allrecipes.com

Butter Chicken Recipe

Ingredients 
Original recipe makes 4 servings

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces


Directions

Preheat oven to 375 degrees F (190 degrees C).

Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic, salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Source : http://allrecipes.com/

Baked Teriyaki Chicken Recipe

Baked Teriyaki Chicken Recipe

Recipe by Marian Collins

"A much requested chicken recipe! Easy to double for a large group. Delicious!"

Ingredients:
(6 servings)

1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs

Directions:

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Preheat oven to 425 degrees F (220 degrees C).

Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.


Source: http://allrecipes.com

General Tsao's Chicken Recipe

General Tsao's Chicken Recipe

Recipe by ChefDaddy

"A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice."

Ingredients:
(6 servings)

4 cups vegetable oil for frying
1 egg
1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon white sugar
1 pinch white pepper
1 cup cornstarch
2 tablespoons vegetable oil
3 tablespoons chopped green onion
1 clove garlic, minced
6 dried whole red chilies
1 strip orange zest
1/2 cup white sugar
1/4 teaspoon ground ginger
3 tablespoons chicken broth
1 tablespoon rice vinegar
1/4 cup soy sauce
2 teaspoons sesame oil
2 tablespoons peanut oil
2 teaspoons cornstarch
1/4 cup water

Directions:

Heat the vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated.

In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until they turns golden brown and begin to float, about 3 minutes. Remove the chicken and allow to cool as you fry the next batch. Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Cook until the chicken turns deep golden brown, about 2 minutes more. Drain on a paper towel-lined plate.

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.

Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Stir the chicken into the boiling sauce. Reduce heat to low and cook for a few minutes until the chicken absorbs some of the sauce.


Source: http://allrecipes.com/

Water Chestnut Chicken Patties Recipe

Ingredients:

200 g chicken meat (minced)
50 g water chestnuts (chopped)
Some corianders (chopped)
10 g Chinese mushrooms (cut into small dices)
1 stalk spring onions (chopped)
Cooking oil for deep fry

Seasonings A:

1 tsp salt
Some pepper (to taste)
1 tsp potato starch

Seasonings B:

100 ml water
1 tsp sugar
1 tbsp oyster sauce
Some pepper (to taste)


Cooking instructions:

Beat minced chicken, water chestnuts, corianders and 8g of Chinese Mushrooms with Seasonings A vigorously. Mould into balls then flatten them into patties.

Heat up a pan and pan-fry the patties till both sides turn golden brown.

Bring Seasonings B to a boil before thickening it with ½ teaspoon of potato starch. Put in 2g of Chinese mushrooms and the chopped spring onions and stir into sauce.

Serve the meat patties with the sauce.

Zesty Mustard Chicken Recipe

Ingredients:

½ cup prepared mustard
½ cup honey
1 tablespoon salt-free seasoning blend
1 tablespoon Worcestershire sauce
1 broiler/fryer chicken, cut in half

Cooking Method:

In a bowl, combine the first four ingredients and mix well.

Carefully loosen the skin of the chicken; spoon some of the mustard sauce under the skin.

Coat grill rack with nonstick cooking spray before starting the grill. Place chicken skin side up on grill rack. Grill, covered, over indirect medium heat for 20 minutes.

Turn; grill 20-30 minutes longer or until juices run clear, basting occasionally with remaining mustard sauce.

Chicken Pastel Recipe (Filipino Recipe)

Ingredients:

1 whole chicken (1 ½ kg) cut in pieces
1 can (14 ounces) Vienna sausage, sliced
3 potatoes, diced
1 carrot, diced
1 cup mushrooms, cut in half
1 green bell pepper, sliced in strips
½ cup sweet peas
1 onion, minced
¼ cup grated cheese
1 cup margarine
2 cups chicken stock (broth)
½ cup evaporated milk
4 tablespoons soy sauce
1 lemon extract (juice)
1 egg, beaten
Salt and pepper to taste

Pie Crust
2 cups flour
½ cup corn oil or vegetable oil
1 teaspoon salt
¼ cup cup of water


Cooking Instructions:

In a bowl, marinate chicken lemon juice and soy sauce for an hour. In a skillet, melt margarine and brown chicken, set aside.

Sauté onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages, grated cheese and milk. Continue cooking for 10 minutes. Salt to taste.

Transfer to a baking dish. Pre-heat oven to 450 degrees Fahrenheit. On a bowl, combine the flour, salt, cold water and oil. Mix into a ball. On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.

Punch small holes on the pastry to let out steam during baking then brush with beaten egg.Bake until golden brown (about 15 minutes).

Thai sticky chicken recipe

Ingredients:

1.3kg chicken, drumsticks and thighs
2 red Chillies, seeds removed and chopped
2.5 cm piece of root Ginger, roughly chopped
5 cloves Garlic, roughly chopped
1 stick Lemon grass, outer skin discarded, roughly chopped
2 tbsp soft light or dark brown Sugar
2 limes, juice only
3 tbsp Fish Sauce
15gm Coriander, (stalks and leaves), roughly torn, plus a few extra leaves to serve


Cooking Method:

1. Cut slashes in the chicken drumsticks and thighs using a sharp knife. Place them in a wide bowl or large food bag.

2. Place the remaining ingredients in a food processor and blend to a rough paste. Alternatively, pound the chillies, ginger, garlic, lemon grass and coriander using a pestle and mortar and then stir in the sugar, lime juice and fish sauce and pour over the chicken, tossing to coat.

3. Cover the bowl with cling film or seal the bag and leave to marinate in the fridge for a few hours, or overnight if possible, tossing occasionally. Preheat the oven to 220C/gas 7.

4. Remove the chicken from the fridge about 30–40 minutes before cooking to bring to room temperature. Remove the chicken pieces from the marinade (reserving the marinade) and arrange in a single layer in a roasting tin. Roast in the oven for 35–40 minutes or until the meat is coming away from the bone.

5. Arrange the chicken pieces on a warm serving platter and place the roasting tin on a medium heat on the hob. Pour in the reserved marinade and bring to the boil. Reduce the heat and simmer for a few minutes, stirring with a wooden spoon and scraping the sticky bits from the bottom, until thickened and sticky. Pour the sauce over the chicken, scatter with coriander leaves. Ready to serve.

By: Rachel Allen
From: Rachel Allen Home Cooking

Chicken in Tomato Sauce Recipe

Ingredients:
1 chicken
30 dried red chillies
5 cloves garlic
2 large onions
2 tomatoes
1 cup tomato sauce
1 tbsp sugar
5 cm piece ginger
1 star anise
2 cm piece cinnamon stick
½ cup oil
2 cups thick coconut milk - from 1 grated coconut
2 cups green peas
3 cloves
2 tsps turmeric powder
Salt and sugar to taste
Cooking oil

Method:
1. Clean the chicken and cut into bite-sized pieces. Drain and mix well with salt and turmeric powder.
2. Heat oil in a deep pan and fry the chicken pieces until crispy.
3. Grind the dried chillies until fine. Pound coarsely the shallots and ginger.
4. Heat 3 tbsps oil and fry the ground chillies, pounded shallots and ginger, cloves and star anise.
5. Add coconut milk and bring to boil.
6. Add tomato sauce, sugar, salt and cinnamon. Stir constantly.
7. Add in the fried chicken pieces. Simmer for 5 minutes.
8. Add . in the sliced onions and tomatoes and green peas.
9. Turn the chicken pieces to mix well with the gravy.
10. Serve hot with steamed rice.

Spicy Grilled Chicken Recipe – Malaysian Style

Ingredients:
1 whole chicken
5 cloves garlic
4 cups coconut milk — extracted from 1 coconut
1 tsp coriander seeds
1 tbsp tamarind pulp
3 hard-boiled eggs
Salt to taste
Chicken liver and gizzard

Method:
1. Clean the chicken well and drain.
2. Pound or grind the garlic and coriander seeds finely.
3. Slice finely the chicken innards and mix with 1 tsp of the ground ingredients.
4. Chop the eggs roughly and add to the mixture. Stuff the chicken with the mixture and sew up the opening.
5. Squeeze out the milk from the coconut, mix with tamarind and salt. Add in the remaining ground ingredients.
6. Boil the chicken in this mixture until the oil surfaces. Take the chicken out of the pot and grill it in the oven until tender.

Served with grilled carrots as side dish.

Steamed Chicken Recipe – Malaysian Style

Ingredients:
1 chicken
1 cm piece fresh turmeric
1 cm piece ginger
2 cm piece galangal - crushed
1 stalk lemon grass
2tsps coriander seeds
1 tsp cumin
3 cloves garlic
6shallots
1 tsp sugar
Salt to taste

Method:
1. Clean the chicken and cut into 4. Wash well and drain.
2. Grind all the ingredients together except the galangal.
3. Rub the galangal and ground ingredients all over the chicken. Set aside for 30 minutes.
4. Place in a steaming tray and steam until the chicken is tender.

Devilled Chicken Wings Recipe

Ingredients:

750 gm chicken wings
Flour
1 tsp ground ginger
4 stalks celery
2 tbsp thick soy sauce
1 tsp black peppercorns - ground fine
6 cloves garlic
½ cup vinegar
Salt to taste
1 cup brown sugar - loosely packed
1 tbsp corn flour
½ cup water
Cooking oil

Method:
1. Coat chicken wings in flour seasoned with salt, pepper and ginger.
2. Heat oil in a pan and sauté chicken wings until well browned, reduce heat and continue cooking till tender.
3. Heat a little oil in a saucepan and fry garlic till golden.
4. Add celery which has been sliced, soy sauce, vinegar, corn flour, brown sugar and ½ cup water.
5. Stir over gentle heat till sugar dissolves, and then bring to the boil.
6. Reduce heat and simmer for 2 minutes.
7. Add chicken wings and heat through before serving.

Satay Kajang and Peanut Sauce Recipe

Satay Kajang Recipe
Ingredients:
1.5 kg chicken — deboned
1 tsp cumin
½ tsp powdered cinnamon
8 shallots
1 tsp coriander
2.5 cm piece fresh turmeric
1 tsp sugar
1 stalk lemon grass
2 tbsps roasted peanuts
Salt to taste
2 tbsps cooking oil

Method:
1. Cube the chicken meat, drain and put aside.
2. Grind coriander, cumin, turmeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tbsp cooking oil. Marinate the chicken with this mixture.
3. Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs.
4. Grill over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass.
5. Turn over and continue grilling until the chicken is cooked.
7. Serve with peanut sauce.


Peanut Sauce Recipe
Ingredients:
300.gms peanuts - roasted
2.5 cm piece ginger
A piece of galangal
3 tbsps pounded chillies
2 stalks lemon grass
1 cup sugar
1 bombay onion
½ cup tamarind juice
Salt to taste

Method:
1. Grind the roasted peanuts coarsely. Put aside.
2. Grind lemon grass, ginger and galangal until fine.
3. Slice bombay onion and stir fry until soft.
4. Add in ground chillies and the other ground ingredients.
5. Add in tamarind juice and lastly peanuts, sugar and salt. Simmer until the gravy thickens.
6. To serve, arrange a few sticks of satay on a plate and serve with a bowl of peanut sauce, cucumber and sliced bombay onion. Satay also goes very well with compressed rice.

Chicken Vindaloo Recipe

Ingredients:
1 medium chicken — cleaned and cut into pieces
1 large onion — sliced
10 shallots - grind
1 tbsp mustard seeds
1 tbsp cumin
20 dried chillies - grind fine
1 small piece turmeric - grind fine
6 cloves garlic - grind
2.5 cm piece ginger - grind
2 sprigs curry leaves
Vinegar to taste
Salt to taste
2 tbsps oil

Method:
1. Heat oil in a deep pan and put in mustard seeds.
2. When seeds crackle add the sliced onions and fry till golden.
3. Add ground spices and fry for a few minutes.
4. Add chicken and curry leaves and stir well, frying till the chicken is well coated with the spices.
5. Reduce heat and simmer till chicken is tender.
6. Add vinegar and salt to taste, and cook for a few more minutes over low heat before dishing out.

Shredded Chicken with Pandan Leaves Recipe

Shredded Chicken with Pandan Leaves

Ingredients:
3 chicken drumsticks — shredded
3 screwpine leaves (pandan)
1 large piece ginger
½ tsp coriander seeds — ground
½ tsp aniseeds — ground
½ tsp sugar
1 tsp salt
1 tsp ground pepper
2 tbsps thick coconut milk
3 tbsps oil

Method:
1. Grind or pound the ginger and extract the juice.
2. Season chicken with ginger juice, ground coriander, aniseed, salt, sugar and pepper for half an hour.
3. In a pan, heat the oil and fry the screwpine leaves until fragrant.
4. Add in the seasoned chicken and cook until it is tender.
5. Add in the thick coconut milk and stir-fry till gravy thickens.
6. Serve hot with plain boiled rice.

Yogurt Baked Chicken Recipe

6 oz. plain yogurt
1 tsp. salt
2 tsp. Worcestershire sauce
1/2 tsp paprika
1/4 tsp. Tabasco sauce
1/4 tsp. garlic powder
24-28 chicken wings/any chicken parts
1 cup dry bread crumbs

Heat oven to 350 degrees. Use a baking pan and grease it lightly. Mix yogurt, salt, Worcestershire sauce, paprika, Tabasco sauce and garlic powder together. Dip chicken in mixture, roll in dry bread crumbs. Place wings in the baking pan and bake uncovered for 60 minutes.

Free 300 Chicken Recipes

You like to eat chicken?

Get “300 Chicken Recipes” e-book for FREE. This e-book written in English contains various international chicken recipes.

To download, please drop in to my other blog - click here.

Recipes in "300 Chicken Recipes" e-book:

Oriental Chicken Tenders Curried Peanut Chicken Recipe
Oriental Chicken Wings Recipe
Apricot Chicken Wings Recipe
Chicken Wings Recipe
Hot-N-Spicy Chicken Wings Recipe
Chicken Bits Recipe
Spicy Chicken Wings Recipe
Chicken Fry Iced Tea Recipe
Teriyaki Chicken Wings Recipe
Hot Chicken Wings Recipe
Hidden Valley Chicken Drummies Recipe
Marinated Chicken Wings Recipe
Golden Chicken Nuggets Recipe
Marinated Chicken Wings Recipe
Sweet And Sour Chicken Wings Recipe
Chicken Wings In Soy Sauce Recipe
Buffalo-Style Chicken Wings Recipe
Crispy Cashew Chicken (Made In Wok) Recipe
Curried Chicken Balls Recipe
Light Chicken Salad Recipe
Hot Chicken Salad Recipe
Chicken And Almond Salad Recipe
Chicken Salad Recipe
Chicken Salad Supreme Recipe
Chicken Soup With Tiny Meatballs Recipe
Chicken Tortellini Soup Recipe
Seasoning Mix For Chicken Recipe
Marinade For Chicken Recipe
Chinese Chicken Salad Dressing Recipe
Chicken Casserole Recipe
Chicken Divan Recipe
Chicken Divan Recipe
Chicken Pot Pie Recipe
Chicken With Rice Recipe
Chicken Tikka Recipe
Honey Spiced Cajun Chicken Recipe
Italian Chicken Recipe
Lemon - Parsley Chicken Breasts Recipe
Mary’s Chicken Dish Recipe
No - Peek Skillet Chicken Recipe
Quick Chicken Recipe
Sweet & Sour Chicken Recipe
Chicken Cacciatore Recipe
Sunday Fried Chicken Recipe
Honey Baked Chicken Recipe
Baked Chicken Recipe
Baked Chicken Breasts Recipe
Sicilian Chicken Recipe
Roast Chicken With Almonds Recipe
Waldorf Chicken Recipe
Chicken A La King Recipe
Oriental Chicken Recipe
Chicken Yum Yum! Recipe
Chicken In Orange Sauce Recipe
Chicken And Rice Recipe
Chicken Piplaf Recipe
Potted Chicken With Peppers And Mushrooms Recipe
Cordon Bleu Recipe
Marinated Chicken Recipe
Chicken Kabobs Recipe
Russian Chicken Recipe
Turkey Divan Recipe
Chicken Walnut Recipe
Scalloped Chicken Recipe
Apricot Chicken Recipe
Bowl Of The Wife Of Kit Carson Recipe
Chicken A La Worcestershire Wine Sauce Recipe
Chicken Almond Casserole Recipe
Chicken And Broccoli With Rice Recipe
Chicken And Dumplings Recipe
Chicken And Rice Almondine Squash Recipe
Chicken Breasts In Sour Cream Recipe
Chicken In Sour Cream Gravy Recipe
Chicken Breasts In Sour Cream With Mushrooms Recipe
Chicken Breast With Honey - Wine Sauce Recipe
Chicken Casserole Recipe
Chicken Casserole Recipe
Chicken Chardonnay Recipe
Chicken Curry Recipe
Chicken Enchiladas Recipe
Chicken Fried Rice Recipe
Chicken Pecan Quiche Recipe
Chicken Saronno Recipe
Chicken St Stevens Recipe
Chicken Wellington Recipe
Chicken With Nests Recipe
Chunky Chicken Casserole Recipe
Continental Chicken Recipe
Creamy Ham And Chicken Medley Recipe
Easy Chicken Tetrazzini Recipe
The Eyes Of Texas Sausage Chicken Casserole Recipe
Fran’s Chicken Recipe
Great And Easy Chicken Casserole Recipe
Greek Lemon Chicken Recipe
Grilled Chicken With Florida Barbeque Sauce Recipe
Lemon Chicken Saute Recipe
Luncheon Chicken Casserole Recipe
Marinated Chicken Breasts Recipe
Marinated Chicken Sandwiches Recipe
Mock Chicken Kiev Recipe
Oven Fried Chicken Recipe
Overnight Chicken Divan Recipe
Potato Chip Chicken Recipe
Ralph And Radine’s Favorite Chicken Spaghetti Recipe
Rancher’s Sunday Chicken Recipe
Rhonda’s Marinated Chicken Sauce Recipe
Cajun Turkey Burgers Recipe
Wine Chicken Recipe
Chicken Turnovers Recipe
Chicken Pot Pie Recipe
Mozzarella Chicken Recipe
Baked Chicken Parmesan Recipe
Baked Chicken Salad Recipe
Baked Chicken Salad Recipe
Barbecue Chicken Recipe
Brandied Chicken Breast Recipe
Carolyn’s Chicken & Rice Recipe
Chicken & Andouille Smoked Sausage Gumbo Recipe
Chicken Breast Eden Isle Recipe
Chicken - Broccoli Casserole Recipe
Chicken Casserole Recipe
Chicken Cassoulet Recipe
Chicken Chopstick Recipe
Chicken Divan Casserole Recipe
Chicken Diable Recipe
Chicken Elizabeth Recipe
Chicken Enchiladas Recipe
Chicken Enchilada Casserole Recipe
Chicken Lasagne Recipe
Chicken Macaroni Casserole Recipe
Chicken Royale Recipe
Chicken Salad Casserole Recipe
Chicken Shish - Ka - Bobs Recipe
Chicken & Shrimp Casserole Recipe
Chicken Pot Pie Recipe
Chicken Pie Recipe
Double Crust Chicken Pot Pie Recipe
Crispy Mustard Chicken Recipe
Fran’s Chicken Casserole Recipe
Italian Roast Chicken Recipe
Oven Fried Chicken Breasts Recipe
Pineapple Chicken Recipe
Presbyterian Chicken Casserole Recipe
Skillet Herb Roasted Chicken Recipe
Sour Cream Chicken Casserole Recipe
Maxine’s Chicken Tetrazzini Recipe
Chicken Tetrazzini Recipe
Sweet And Sour Chicken Recipe
Paella Recipe
Herbed – Turkey Or Chicken - In - A – Bag Recipe
Southwest Turkey Or Chicken Burgers Recipe
Countrystyle Chicken Recipe
Casserole Chicken Recipe
Chicken Pot Pie Recipe
Chicken Noodle Casserole Recipe
Baked Chicken Recipe
Oriental Chicken Recipe
Chicken Casserole Recipe
Honey Glazed Chicken (Lowfat) Recipe
Pineapple Glazed Chicken Recipe
Chicken Broccoli Vegetable Saute Recipe
20twenty-Minute Chicken Parmesan Recipe
Garlic Chicken Recipe
Sauteed Chicken Recipe
Baked Chicken And Rice Recipe
No Peek Chicken Recipe
Chicken And Ziti Casserole Recipe
Chicken Divine Recipe
Chicken Breasts In Cream Sauce Recipe
Italian Chicken With Fresh Vegetables Recipe
Chicken And Wild Rice Recipe
Chicken Breasts Recipe
Chicken Parisienne Recipe
Chicken Casserole Recipe
Chicken And Rice Dinner Recipe
Crunchy Chicken Casserole Recipe
Chicken In The Garden Recipe
Chicken Noodle Casserole Recipe
Swiss Chicken Recipe
Southern Chicken Casserole Recipe
Chicken Stir-Fry Feast Recipe
Chicken And Noodles (Homemade) Recipe
Fried Chicken Breast Recipe
Lemon Chicken Sauce Recipe
Barbecue Sauce For Chicken Recipe
Marinated Chicken Wings Recipe
Lemon Chicken Recipe
Chicken Cordon Bleu Recipe
Nana’s Chicken And Biscuits Recipe
Cheesy Tomato Basil Chicken Breasts Recipe
Chicken Breast Southwestern Recipe
Marinated Chicken Recipe
Chicken Tidbits Recipe
Yogurt Chicken Paprika Recipe
Chicken Paprika Recipe
Chicken And Stuffing Recipe
Soft Chicken Tacos Recipe
Lou’s Lucky Chicken And Macaroni Recipe
Chicken Marsala Ala Dan Garris Recipe
City Chicken Recipe
Country Chicken Recipe
Chicken And Wild Rice Recipe
Lemon-Tarragon Chicken Recipe
Chicken In Cheese Sauce Recipe
Chicken Breasts Recipe
Chicken Fingers Recipe
Chicken Divan Recipe
Quick And Easy Chicken Marinade Recipe
Chicken, Vegetable, Rice Casserole Recipe
Bema’s Chicken And Rice Casserole Recipe
Chicken Cacciatore Recipe
Chicken Piccata Recipe
Oriental Chicken Wontons Recipe
Curry Chicken Recipe
Chicken With Rice Recipe
Fajita - Style Chicken Breasts Recipe
Teriyaki Chicken Recipe
Chicken And Pork Adobo Recipe
Apple Chicken Casserole Recipe
Sauteed Chicken Livers Recipe
Potted Chicken Recipe
Chicken Rice Bake Recipe
Tom’s Chicken Enchiladas Recipe
Chicken Fried Steak Recipe
Italian Chicken Recipe
So Easy Oven - Fried Chicken
Mexican Chicken Casserole Recipe
Chicken Pot Pie Recipe
Chicken Pot Pie Recipe
Easy Chicken Pot Pie Recipe
Sour Cream And Chicken Enchiladas Recipe
Thyme Chicken Recipe
Chicken Casserole Recipe
Chicken Spaghetti Recipe
Chicken Spaghetti Recipe
Mozzarella Chicken And Sauce Recipe
Chicken With Mozzarella Cheese Recipe
Swiss Cheese Chicken Casserole Recipe
Chicken Divan Recipe
Chicken And Broccoli Casserole Recipe
Chicken Lala Pie Recipe
Chicken Tetrazzini Recipe
Chicken And Biscuits Recipe
Cheese ‘N Chicken Enchiladas Recipe
Chicken & Rice Casserole Recipe
Sweet & Sour Chicken Recipe
Chicken Breast Casserole Recipe
Chicken And Broccoli Casserole Recipe
Hot Chicken Salad Recipe
Cheddar Chicken Recipe
Chicken Casserole Recipe
Busy Day Chicken & Rice Recipe
Festive Chicken Recipe
Chicken Casserole Recipe
Parmesan Chicken Recipe
Chicken Pot Pie Recipe
Chicken Casserole Recipe
Chicken Bengali Recipe
Chicken Spectacular Recipe
Gourmet Chicken Recipe
Chicken With Port Recipe
Chicken In Wine Sauce Recipe
Chicken In Wine Recipe
Chicken Oriental Recipe
Easy Chicken Dish Recipe
Chicken Cutlets Recipe
Sausage - Chicken Dish Recipe
Chicken Roll Ups Recipe
Chicken Ala Belgique Recipe
Easy Barbecue Chicken Recipe
Oven Baked Barbecue Chicken Recipe
Ginger Peachy Chicken Recipe
Pecan Chicken With Dijon Mustard Recipe
Chicken Of Puerto Rico Recipe
Chicken Parmesan Recipe
Mozzarella Chicken Recipe
Raspberry Chicken Recipe
Chicken And Crab Valentine Recipe
Apricot Chicken Recipe
Baked Chicken And Potatoes Recipe
Chicken Crescent Almondine Recipe
Chicken And Dumplings Recipe
Chicken And Rice Recipe
Chicken With Sage Corn - Bread Crust Recipe
Chicken Teri - Yaki Recipe
Chinese Style Fried Chicken Recipe
Glazed Orange Chicken Recipe
Herbed Chicken Recipe
Italian Chicken Cutlets Recipe
Light Capital Chicken Recipe
No Peek Chicken Recipe
Skillet Barbecued Chicken Recipe
Sunday Dinner Chicken Recipe
Tarragon Chicken Recipe
Baked Chicken Wings Recipe
Easy Chicken Pot Pie Recipe
Chicken Delight Recipe
Chicken A La King Recipe

To download, please drop in to my other blog - click here.

Stewed Mushroom and Chicken Feet Recipe

Stewed Mushroom and Chicken Feet Recipe

Ingredients:

12 black mushrooms
2 tsps salt
1 tbsp vinegar
6 cups chicken stock
24 chicken feet
2 stalks spring onions
2 tbsps sliced ginger

Method:
1. Soak mushrooms in warm water. Drain and remove the stalks.
2. Clean the chicken feet and boil.
3. Mix well the chicken feet with chicken stock, vinegar, salt, spring onions and ginger.
4. Place in a steamer and steam for 30 minutes.
5. Add in the mushrooms and steam for another 20 minutes.
6. Serve hot with plain boiled rice.

Healthy Chicken and Vegetable Soup Recipe

Ingredients:

3 Chicken breasts - cut into cubic pieces
2 Onion spring - chopped
2 small Carrot - chopped
1 clove Garlic - chopped
8 cups (2 liters) Chicken broth
2 Bay leaves
2 tbsp Cilantro- chopped
100-120 gram Noodle
1 cup Green pea - cooked
2 tbsp Olive oil
2 tsp Cumin
1/2 cup Corn - cooked (optional)
1/2 cup Soy beans - cooked (optional)
Parsley to decorate (optional)
2 tbsp Lemon juice (optional)
Salt and Pepper to taste


Directions:

1. Saute garlic with carrots and onion springs in olive oil for 5 minutes.

2. Add chicken and cilantro. Season with cumin, salt and pepper and saute for 5 minutes or until chicken turns white.

3. Add chicken broth, corn, soy beans and bay leaves. Bring to boil and cook for 10 min.

4. Add noodle and cooked green peas and continue cooking until noodles are done.

5. Decorate with parsley and serve with lemon juice.

Crockpot Chicken Tacos Recipe

Ingredients:

6 boneless, skinless chicken breasts
A chopped onion (optional)
A chopped green pepper (optional)
1 packet taco seasoning
16 ounces salsa (that's 2 cups if you're using a larger bottle).
Flour tortillas, corn tortillas, or taco shells
Toppings: your choice of lettuce, sour cream, grated cheese, tomatoes, salsa, olives, guacamole, etc.


Instruction:

• Put the chicken in a Crockpot. Add the onion and pepper if you want.
• Mix the seasoning with salsa and pour over chicken. You can add some more water if you think it needs more liquid, but the salsa and the chicken will produce ample liquid as it cooks.
• Cover and cook on high for 4 to 6 hours or low for 6 to 8 hours.
• The chicken is done when it can be shredded easily with a fork.
• Lift the chicken out and shred it with a fork.
• Serve with soft flour tortillas, a spoonful of the veggies if you used them (lift them with a slotted spoon to drain out excess liquid), and your favorite toppings. Try any combination of lettuce, sour cream, shredded cheese, and tomatoes.