Strawberry & Apple Crumbles Recipe

Ingredients:

450 gram cooking
4 cups strawberries, hulled
2 tbsp castor (superfine) sugar
½ tsp ground cinnamon
2 tbsp orange juice
Natural (plain) yogurt, to serve (optional)

For the crumble:

3 tbsp plain wholemeal flour
50 gram rolled oats
2 tbsp low-fat spread

Cooking instructions:

Preheat the oven to 350°F. Peel, core and cut the apples into approximately ¼ inch size slices. Halve the strawberries.

Toss together the apples, strawberries, sugar, cinnamon and orange juice. Transfer the mixture to a 1.2 liter ovenproof dish.

To make the crumble, combine the flour and oats in a bowl and mix in the low-fat spread with a fork. Sprinkle the crumble evenly over the fruit. Bake until golden brown and bubbling for about 40-45 minutes. Serve warm, with yogurt, if you like.

Apple Soufflé Omelet Recipe

Ingredients:

1 tbsp butter
Sifted icing (confectioners’) sugar, for dredging
4 eggs, separated
2 tbsp single (light) cream
1 tbsp caster (superfine) sugar

For the filling:

1 eating apple, peeled, cored and sliced
2 tbsp butter
2 tbsp soft light brown sugar
3 tbsp single (light) cream

Cooking instructions:

To make the filling, sauté the apple slices in the butter and sugar until just tender Stir in the cream and keep warm, while making the omelet.

Place the egg yolks in a bowl with the cream and sugar and beat well. Whisk the egg whites until stiff peaks form, then fold into the yolk mixture.

Melt the butter in a large heavy frying pan, then pour in the soufflé mixture and spread evenly. Cook for I minute until golden underneath, then place under a hot grill (broiler) to brown the top.

Slide the omelet on to a plate, spoon the apple mixture on to one side, then fold over Dredge the icing sugar over thickly, then quickly mark in a criss-cross pattern with a hot metal skewer. Serve immediately.

Baked apples with dried fruits recipe

Baked apples with dried fruits recipe

Ingredients:

6 medium apples
1 cup walnut pieces
1/2 cup raisins or dried cranberries
1/4 cup unsweetened shredded coconut (optional)
2 tablespoons maple syrup
1 teaspoon freshly grated lemon zest
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apricot preserves
1 1/2 cups apple cider
1 tablespoon butter
1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Lightly coat a shallow 8-by-12-inch (or similar) baking dish with cooking spray.

2. Core apples all the way through with an apple corer, making a 1-inch-wide hole. Peel the upper third of each apple. Using a sharp paring knife, score the flesh about 1/4 inch deep around the circumference, more or less where the peeled and unpeeled areas meet. With the paring knife angled down, cut a shallow crater around the top of the hole to help hold the preserves that will go there. Set aside while you make the filling.

3. Place walnuts, raisins (or dried cranberries) and coconut (if using) in a food processor. Chop the mixture fairly well, but not too fine; you want it to remain somewhat textured. Add syrup, lemon zest, cinnamon and nutmeg; pulse several times to combine.

4. Place the apples in the prepared baking dish and gently press 1/4 cup filling into each cavity. Spoon a generous tablespoon of preserves onto the crater of each apple.
5. Combine cider and butter in a small saucepan; heat over low heat until the butter has melted. Remove from the heat and stir in vanilla. Pour the liquid over and around the apples.

6. Cover the apples loosely with tented foil and bake on the center rack for 30 minutes. Remove foil and baste the apples well. Continue to bake, uncovered, for 20 to 35 minutes more (depending on the size of the apples), basting every 10 minutes, until the apples are tender throughout. The best way to test them is with a thin bamboo skewer; the slightest bit of resistance near the center is OK because they'll finish cooking as they cool. Let the apples cool right in the pan, basting periodically.

Serve warm, at room temperature or cold, with some of the pan juices spooned over each and whipped cream.

Stewed Apple Recipe

It is hard to make a decision whether stewed apples are better served as a dessert or a side dish. Stewed apples are yummy when serve hot with vanilla ice cream for dessert. But they are also delicious wrapped in buckwheat crepes with mascarpone cheese. Anyway, you cannot go mistaken with this easy-bake recipe that is the perfect holiday offering.


Make a batch at home with this delicious stewed apples recipe.

Ingredients:
1)1 3/4 pounds apple
2)1 1/4 cups water
3)3/4 cups granulated sugar
4)1 teaspoon vanilla extract
5) Seasonings; cinnamon, cloves, or nutmeg to taste

Get ready the apples. Peel and core the apples, but do not slice them. Leave the apples whole.

Mix water and sugar together in a large pan. Place the pan over high heat. Bring the mixture in the pan to boil. Then lower the heat to medium. Put in vanilla extract and any seasonings you wish to use. Stir the mixture thoroughly.

Place the apples in a single layer on the bottom of the pan. Make sure the liquid mixture in the pan cover the apples completely.

Fried Apple Pies Recipe

Ingredients:

2 cups all-purpose flour
½ cup shortening
1 teaspoon salt
½ cup cold water
2 apples
1/3 cup white sugar
½ teaspoon ground cinnamon
Cooking oil for deep frying

Directions:

Peel and diced the apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.

Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).

In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.

Preheat cooking oil in a large pan over medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectionery sugar.

Other alternative:

How to make fried apple pies
How to make fried apple pies with canned biscuits

Easy Apple Cake Recipe

A fantastic and simple recipe to make amazingly delicious apple cake.

You will need:

INGREDIENTS:
150g butter
3 eggs
2 medium sized apples
1 and a 1/2 mugs of self-raising flour
1/2 mug of raisins
ground nutmeg
ground cinnamon

UTENSILS:
Oven
Baking pan
Wooden spoon
Bowl
Grater
Peeler
Metal spoon

Free Online Recipe For Butterscotch Apples

This is a free online recipe. This recipe for making delicious Butterscotch Apples.

For this nice recipe. we will need the following ingredients:


5 apples. The red variety is preferred
1/2 cupful water
2/3 cupful brown sugar
1/2 teaspoonful vanilla
1/2 tablespoonful cornstarch
3/4 cupful milk
1/2 to 1 tablespoonful butter
1/8 teaspoonful salt

The followings are the steps for the recipe.


Firstly, we will need to prepare the red apples. We do so by washing them. After that, cut them into quarter pieces, followed by paring and coring.


Next get a saucepan. Put water into it and heat. At the same time, put sugar into the saucepan of water.


When the syrup is boiling, it is time to add the apple slices in.


Cover the saucepan. Gently boil the water/apple until the apple slices have become tender.


Next, using a skimmer, take the apple slices out from the syrup. Now, put the apple slices in a suitably sized dish that will be used for serving.


Now we need another pan. In the new pan, mix cornstarch with milk well. Stir and cook the mix until it starts to boil.


After that, pour the cornstarch-milk mixture to the syrup in which the apple slices were cooked.


Boil them for several minutes.


Now, introduce the butter, salt and vanilla. Stir them well into the mixture.


Once the sauce is well mixed, pour it over the apples slices.

The Butterscotch apples is now ready. Serve when appropriate.

We have come to the end of this free online recipe for making butterscotch apples. Hope that you have enjoyed it. Thank you for reading.

Article Source: http://EzineArticles.com/?expert=Shen_Gerald

Free Online Recipe - Apple sauce cake

Free Online Recipe - Apple sauce cake
By Shen Gerald

This is a free online recipe. This one is about making apple sauce cake.

For the apple sauce cake recipe, we will need the following ingredients:

1. 1/8 teaspoonful of cloves.

2. 2 cupfuls of flour.

3. 1 teaspoonful of nutmeg.

4. 1 1/2 teaspoonfuls of cinnamon.

5. 1/4 teaspoonful of salt

6. 1 cupful of white sugar

7. 1 teaspoonful of baking soda

8. 1/3 cupful of fat

9. 1 cupful of raisins that are cut in halves

10. 1 cupful of apple sauce. Use the unsweetened variety.

Once we have the ingredients ready, we can start to prepare the apple sauce cake. Below is the method instruction for the making of this pastry.

1. Firstly, we will need to pour the apple sauce into a bowl. After that, pour the sugar into the sauce. Next we will need to add in the 1/3 cup of fat.

2. Next we will need to mix all the dry ingredients well.

3. Through a sifter, add all the dry ingredients into the apple sauce mixture.

4. Next, we will need to flour the raisins. Stir them into the batter.

5. Now, put them into a greased loaf-cake pan. Alternative, we can also use two layer-cake pans instead. Bake the stuffs in an oven. Set the heat to about 375 degrees F.

6. If the cake is to be baked in layers, put Raisin Filling between them, but omit the raisins in the cake batter.

When the cake is ready, take it out of the oven. Cut and it is ready to be served.

Well, that is all for this free online recipe for making apple sauce cake. Thank you for reading.

Article Source: http://EzineArticles.com/?expert=Shen_Gerald

Apple Pie Recipe

An apple a day will keep the doctor away ... Try this delicious and healthy recipe...:)

Apple Pie Filling

Ingredients :

10 -12 newton pippin (preferred) or granny smith apples, peeled, cored, and thinly sliced
2 1/2 tsp. ground cinnamon
3/4 - 1 cup sugar, depending on how tart the apples are.

1 1/2 tablespoon cornstarch

Directions:

Peel, core, and slice the apples 1/4 inch thick or use the apple peeler corer and place in a pot over low heat.
Mix the cinnamon, sugar and constarch in a bowl. Sprinkle the mixture over the apples and stir. Cover, simmer and stir occaisionally until apples are soft but not mushy. 20 to 25 minutes or more.

While the apples are cooking slowly, it's time to prepare the pie crust.
Don't be intimidated by homemade pie crusts. Your family and friends will be impressed if you just follow along with my apple pie recipe.
It's really easy if you know what to do and what to avoid. I will explain exactly how to do it.

The Pie Crust

Ingredients :

2 1/4 cups white flour, sifted twice
2/3 cup shortening, chilled
1 tsp. salt
6 - 8 tablespoons of ice water
9 inch pie plate

Directions:

Put the 8 tablespoons of water in a bowl, add 4 or 5 ice cubes and put in the refrigerator.

Make sure that your shortening is cool and not room temperature.

To make a flaky crust the shortening needs to be cool in the fridge for 15 - 20 minutes before using.

Double sift the flour. Take a sheet of wax paper and sift 3 cups of flour on to it.

Gently spoon flour into a one cup measuring cup. Level it off with a knife, and place this flour back into the sifter which is sitting in a large mixing bowl.

Continue measuring the other 1 1/4 cups into the sifter in the same way.
Be careful not to pack down the flour. We want it light and fluffly.

Add the salt on top of the flour and sift again into the large bowl.

Add the shortening to the bowl. With a pastry blender, cut the shortening into the flour until the particles are about the size of peas.

Now add 3 tablespoons of the ice water all over the dough. Mix lightly and quickly with a fork.

Then add one tablespoon at a time and mix again until all the flour is moistened.

If it looks like you need more moisture you can add up to 7 or 8 tablespoons of water.

The mixture should be neither dry and crumbly nor wet and sticky.

Stir with a fork until it forms a dough and almost cleans the sides of the bowl.

Press the dough into a ball with your hands. Cut the dough in half with one half a slightly bigger than the other.

Place the half for the top crust in the bowl and cover it with a damp paper towel (use cold water). This will keep the dough from drying out.

Sprinkle flour lightly over your pastry cloth and place the dough in the center. Push down on the dough with the palm of your hand to flatten it into a circle.

Rub flour over rolling pin and begin rolling. Always roll from the center of the dough out, lifting the rolling pin at the end. Make your dough the same thickness throughout, between 1/16 and 1/8 inch thick. If the edges split, use your fingers to push the egdes together.

Use your 9 inch pie plate as a guide for size. Roll the bottom dough a good inch wider than the pie plate. The dough needs to be big enough to come up the sides of the pie plate.

When the dough is the correct size, pick up the dough and place it into the pie plate so that it covers the plate. If the dough hangs over the edge of the plate more than an inch, trim it off using your fingers.

Add the cooked apple mixture to the dough. Mound the mixture up in the center of the pie.
Dot with butter, say a tablespoon or two worth on the apples.

Take your second pie dough that was covered in the bowl and roll it out the same as above. Make sure the dough is a little larger than the pie plate.

Fold the dough into quarters , take a butter knife and make three 1 inch slits one inch apart in the folded ends of the dough. These slits allow steam to escape. Also don't cut the slits too close to the edge of the pie as pie juice will leak out.

Pick up the dough and cover the top.bIf the top crust hangs over the edge of the pie more than an inch trim with your fingers. Seal the edge of the pie by tucking the top crust under the bottom crust to seal the edge and keep the juices in.

Place 2 inch wide strips of foil around the edge of the pie. This area of the pie always tends to get more done before the rest of the pie is cooked.

Put the pie on a cookie sheet in a 425 degree oven. Cook for about 50 minutes total.
Remove the foil strips after the first 30 minutes so that the edges will brown nicely. Bake till pie is a nice golden brown.

Apple Pie

1 1/2 cups flour
1 1/2 teaspoons Baking Powder
1/2-teaspoon salt
1/3 cup shortening
Cold water
4 apples or 1 quart sliced apples
4 tablespoons sugar
1-tablespoon butter

Sift flour, baking powder and salt; add shortening and rub in very lightly; add just enough cold water to hold dough together. Roll half out on floured board, line bottom of pie plate; fill in apples, which have been washed, pared and cut into thin slices; sprinkle with sugar and dot with small pieces of butter; flavor with cinnamon or nutmeg; wet edges of crust with cold water; roll out remainder of pastry; cover pie, pressing edges tightly together. Trim off extra paste. Prick top of crust with fork or knife and bake in moderate oven 30 minutes. Sprinkle with powdered sugar and serve hot.

Apple-Barley Pudding

This is a simple pudding made with just 5 ingredients.

INGREDIENTS:

3 cups water
4 tablespoons pearl barley
1-1/2 pounds apples, peeled, cored and sliced (I prefer tart, it's your choice)
3 tablespoons sugar
3/4 cup heavy cream
1 tablespoon lemon juice

PREPARATION:
Bring water to boil. Stir in barley. Add apples and cook until both are soft. Process in food processor. Put back in pan. Add sugar and lemon juice. Bring to a boil. Allow to cool. Then chill in refrigerator. Serve cool with cream mixed in.