BBQ-ed chicken wings
25 pairs chicken wings
2 cups chilli sauce
2 stalk celery
2 stalks leeks
15 cili padi
3tbsp English mustard
10 cloves garlic
10cm cinnamon stick
10 star anise
1. Blend carrot, leek, celery, cili padi, onions and garlic together.
2. Add sweet chilli sauce and other spices. Blend well.
3. Clean and pat dry chicken wings. Cut into two pieces at joint if preferred. Marinate 24 hours or overnight at least.
4. Grill or roast (about 15 minutes in oven) till done.
Note: If you don't have an oven or a grill, you may want to try frying them.