2 heads of butterhead lettuce
6 oz. Of cold leftover steak,thinly sliced
8 cherry tomatoes, sliced in half
6 oz. Bleu cheese
10 tbs heavy cream
2 tbs mayonnaise
1 tbs vinegar (optional)
Slice the butterhead lettuce in wedges (or tear into pieces if you
prefer) and place on four salad plates.
Pour the bleu cheese dressing over the lettuce.
Arrange strips of the cold steak (cold filet is outrageously good in this dish!)and four cherry tomato halves over the lettuce.
Sprinkle the reserved bleu cheese on top.
Give each plate a grind of fresh pepper and serve immediately.
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