Chunky Tomato Salad 2 cups fresh tomatoes – cut in ½” cubes
¼ cup scallions – sliced
1 cup mushrooms – sliced
1 tablespoon olive oil
1 tablespoon vinegar1 tablespoon water
1 teaspoon dried basil
1/8 teaspoon dried oregano
½ teaspoon splenda – or your choice
salt and pepper to taste
Combine veggies. In small bowl mix rest of ingredients. Add to veggies. Toss gently till spices are evenly spread thru out. Chill overnight.
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