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Zone Diet Recipe ~ Easy Egg Plant Salad

1 large eggplant – cut ½” pieces
1 large onion – cut ½” pieces, (red, white, yellow,spanish)
1 can pitted black olives – diced small1
Small jar Spanish olives diced into small pieces
¼ cup cider vinegar – more to taste
1 quart tomato sauce

Mix all chopped ingredients and add the vinegar. Toss well to mix the vinegar with the mixed veggies. Let set a few minutes and toss again. Add the tomato sauce and mix again. Add red pepper and black to taste (1/2 tsp red is hot).
Mix one more time before placing in a 4 qt. Corningware pot. Bake in the oven at 325`F for about 1 hour (1 ½ hours is mushy)
Let cool to room temperature, toss and refrigerate before serving.

Suggestions: prep time on the above recipe is about 15 minutes, hasa very unique taste that satisfies the appetite.

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