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Mamak Mee (Fried Noodles) ~ Malaysia


(prepare all ingredients first)

  1. Hokkien Noodles 800 gms

  2. Cooking Oil 1 cup

  3. Eggs 4 eggs

  4. Garlic (Diced finely) 4 cloves

  5. Soy sauce 2 Tblsps

  6. Red Chilli Paste 1-1/2 Tblsp

  7. Chopped onion 1 bulb

  8. Fish balls (Diced) 6 whole

  9. Dry Prawns Pounded 1/2 Tblsp

  10. Potato (boiled & Diced) 2 cups

  11. Blachan (shrimp paste) 1-1/2 cm

  12. Choy Sim (Veg.) Cut to 1 inch lengths

  13. Fried Soy Bean Cake x 6 Diced

  14. Tomato sauce 3-4 Tblsps

  15. Lime juice 1 lime

  16. Green Chilli (diced) 1 chilli


  • Heat 1 tablespoon oil in hot wok (if you have it - use non stick) and stir fry eggs. Remove and keep aside.

  • Heat balance of the oil and fry in order; garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, soya bean cake.

  • Add Hokkien Noodles and fry, add choy sim and fry. Then add bean sprouts and stir.

  • Sprinkle with Tomato sauce, Lime juice and add eggs and stir some more. Adjust soy and tomato sauce to taste.

  • Sprinkle cut green chillie on top if preferred when serving. Serve hot.

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