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White Chocolate Fondue

12 oz White chocolate
1 oz Kirsche's cherry brandy
8 oz Heavy whipping cream

Combine chocolate and cream in a double boiler. Stir until the
chocolate melts completely. The mixture should be creamy; do not
overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low
flame on to keep it warm. Serve with any type of fruit or firm cake.
Strawberries, apples, and bananas are especially good with it.

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