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Coconut Pie

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs (3 will work if they're extra large)
1/4 cup butter or margarine
1 1/2 teaspoons vanilla
1 cup flaked coconut

Combine all of the ingredients together in a blender.
Cover and blend on low speed for 3 minutes.
Pour into a greased 9-inch pie pan.
Let stand about 5 minutes then sprinkle with coconut.
Bake at 350 degrees for 40 minutes.
Serve warm or cool.

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