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Chocolate Ice Cream

1/3 Unsweetened chocolate cocoa powder
1 1/2 Cups of sugar
1 Can Evaporated Milk
2 Cups whipping cream
1 Teaspoon vanilla extract

1) Mix cocoa powder and sugar in a sauce pan.

2)Once you have finished mixing the cocoa powder and sugar together, take a spoon and press the mixture against the side of the pan.

3)Add in evaporated milk and stir well.

4)Put the pan on a stove. Set burner on medium heat.stir the mixture constantly until all of the powder is dissolved. Remove the pan and place it in the refrigerator to make it as room temperature.

5)Once the mixture is at room temperature, mix in whipping cream and vanilla extract .

6)Make sure there are no large chunks. Continue to stir until all chunks are gone.

7)Put the ice cream in your ice cream maker. This ice cream recipe takes longer than most to freeze.

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