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Sugi Cookies


1 1/3 cup of unbleached all-purpose flour (or plain flour)
2/3 cup of icing sugar
1/2 tsp. salt
1/2 tsp. baking soda

1 tsp. vanilla extract
1/3 cup + 2 Tbp. canola oil


1. Sift (A) into a mixing bowl. Add (B) and use a fork to stir it. Mix well, a soft dough should form. Knead the dough a few times so that the vanilla extract can distribute evenly.

2. Use your hands and roll the dough into small balls (about 1 tsp. size). Place on parchment lined baking sheet.

3. Bake at preheated 350'F oven for 15-18 mins.

~Yield 62 small cookies

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