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Hakka Noodles Recipe


• 2 Cups flat noodles, boiled (marketed also as hakka noodles)
• 2 tsp Garlic (chopped)
• 3 Dried red chilies
• 1 Small bunch spring onion
• 1 Small capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Tandoori colour
• Salt

Cooking Instructions:

• Cut the spring onions into 1/4" pieces.
• Grind red chilies and garlic.
• Heat oil in a pan, add chilly and garlic and fry for a minute.
• Now add capsicum and fry till it tenders.
• Put spring onion and continue frying for 2-3 minutes more.
• Now add noodles and salt (to taste) and mix well.
• Add tandoori colour and vinegar (to taste) and cook well.

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