Serve for 4
4 ripe pears
75 gram blue Stilton Chese
50 gram curd (farmer's) cheese
salt and ground black pepper to taste
for dressing :
3 tbsp ligt olive oil
1 tbsp lemon juice
2 tsp toasted poppy seeds
First make the dressing.
Place all dressing ingredients in a screw-topped jar and season with salt and pepper.
Close he lid and shake well until combined.
Cut the pears into halves.
Scoop out the cores and cut away the calyx from the rounded end.
Beat together the Stilton, curd cheese and little black pepper.
Divide this mixture among the cavities in the pears.
Arrange the filled pear halves in individual plate.
Shake the dressing to mix again, then spoon it over the pears.
Ready to serve.