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Orange Basil Chicken Recipe

This Orange Basil Chicken Recipe is yummy with a little of orange sauce. Served with rice and your favorite vegetables.


Serve for 4.
  1. 4 boneless chicken breast halves, skin removed
  2. 3/4 cup chicken broth
  3. juice and zest of 2 oranges
  4. 2 tablespoons vinegar
  5. 1/4 teaspoon salt
  6. 4 to 6 medium basil leaves, chopped, or about 1 teaspoon dried leaf basil
  7. 1 tablespoon freshly minced parsley, or 1 teaspoon dried parsley flakes
  8. 4 medium cloves garlic, crushed and minced
  9. 1/8 teaspoon coarsely ground pepper
  10. dash onion powder


Wash chicken breast halves; pat dry. Place the halves between sheets of plastic wrap and pound lightly to flatten. Combine remaining ingredients in a food storage bag; add the chicken pieces. Seal the bag and refrigerate for 2 to 4 hours.

Grill or broil the chicken for 3 to 5 minutes on each side, until cooked through.

Cooking time depends on the thickness of the chicken breasts. In a saucepan, simmer the remaining marinade for 3 to 4 minutes, until slightly reduced.

Serve chicken with a little of the sauce or a fruit salsa, if desired.

1 comment:

Waliz said...

hmmm looked so delicious...makan dgn roti pita mesti sedap ni...

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