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Pineapple Cake Recipe

Pineaple Cake Recipe 1


2 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1-16 oz can crushed pineapple, in its own juice


Mix all ingredients together. Pour into a greased and floured 9X13 inch pan. Bake at 325 degrees for 35 to 40 minutes. Makes 24 servings.


Pineaple Cake Recipe 2


For Cake:
2 eggs
2 cups sugar
2 cups flour
2 tablespoons baking soda
1 teaspoon vanilla
½ cup chopped nuts
1 large (20 ounce) can crushed pineapple (juice and all)

For Icing:
8 ounces cream cheese
¼ cup butter
1 teaspoon vanilla
3 cups powdered sugar
milk, only as needed


For Cake:
Mix all ingredients.
Pour into greased and floured 13 by 9 inch pan.
Bake at 350 degrees for 40 minutes, or until just done.
Cool and frost.

For Icing:
Beat all ingredients except milk until smooth.
Add milk only if necessary to get the right consistency.
Frost cake.
Best when kept in the refrigerator.

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