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Pajun Pancakes Recipe

1 cups all-purpose flour
1 eggs, lightly beaten
1 cup water
1 tablespoon vegetable oil

5 scallions, finely sliced
1 carrot, coarsely grated
1 bell pepper, finely chopped
4 shiitake mushrooms, thinly sliced

Dipping Sauce:
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon sugar

Combine flour, eggs, water and oil in a large mixing bowl and stir to form a smooth batter. Add prepared vegetables and stir to mix. Combine dipping sauce ingredients in a small jar and shake to blend.

Grease a small skillet and place over medium heat. When skillet is hot, pour or ladle a 6" puddle of pajun batter into the center and distribute vegetables evenly. Fry pancake until golden brown on the bottom and carefully turn pancake over to brown on the other side. Remove pancake from the pan, cut into wedges and serve with dipping sauce.

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