250 grams basmathi rice 125 grams A grade rice 3 tablespoon briani spice 2 spoon margarine 1 tablespoon milk powder 2 clove garlic 30 grams cashew nuts 20 grams raisin Salt and sugar to taste Enough water
Wash and rinse both basmathi rice and A grade rice. Heat a pot. Melt margarine in the pot. Stir in garlic, briani spice, milk powder, alt and sugar. Then put in rice, cashew nuts and raisin. Heat until cooked.