Ingredients:
250 grams basmathi rice
125 grams A grade rice
3 tablespoon briani spice
2 spoon margarine
1 tablespoon milk powder
2 clove garlic
30 grams cashew nuts
20 grams raisin
Salt and sugar to taste
Enough water
Procedure:
Wash and rinse both basmathi rice and A grade rice.
Heat a pot. Melt margarine in the pot. Stir in garlic, briani spice, milk powder, alt and sugar. Then put in rice, cashew nuts and raisin. Heat until cooked.
5 comments:
Emmm.., baru je tengahari tadi makan nasi bukhara. Cuma apa bezanye ngan nasi briani?
Beza pada nama n rempah... heheh
Thanks for sharing your tasty recipe. Cashew nuts, like all nuts, are an excellent source of protein and fiber. They are rich in mono-unsaturated fat which may help protect the heart. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.
I love Briani Rice variant!
Great Site & I am glad to be in here.
Probably you may be interested in
Malaysian Cuisine & Cookbook Package eBook
Regards,
Shrek from MyBlogLog
Wow looks very tempting. Thanks for sharing a very tasty recipe.
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