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Chocolate Buns Recipe


  1. 1/4 Teaspoonful of salt
  2. 2 Envelopes of instant yeast
  3. 1/4 Teaspoonful of extract cinnamon
  4. 1/2 Cup of Cocoa
  5. 4 Cups of flour
  6. 1/3 Cup of sugar
  7. 2 Tablespoonfuls of butter
  8. 1 Egg
  9. 1 Cup of very hot milk
  10. 1/2 Cup of warm water (or as much as is needed to get a dough that can be handled easily)
  11. 1 Cup of currents


  • Mix all the dry ingredients in a bowl
  • Melt the butter.
  • Beat the egg.
  • Mix the butter, egg, milk and water to form a soft dough that can be easily handled.
  • Knead the dough for about 1 minute.
  • Turn onto molding board, roll into a square about an inch in thickness and sprinkle on one-half cup of the currants.
  • Fold the sides to meet the center and then the bottom and top ends to center.
  • Fold as at first, using another one-half cup currants.
  • Cover the bowl with cling wrap and leave in a hot place to rise until it has doubled in size.
  • Knock the dough down.
  • Shape the dough into the required shape for your buns, place them on a greased baking tray, cover and let them rise again until doubled in size.
  • Pre-heat the oven to 350oF . Bake fifteen to twenty minutes.
  • As you take them from oven, brush the tops of your buns with the white of one egg beaten with one-half cup confectioners' sugar. Let them stand five minutes.
  • Now they are ready to serve.

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