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Fast and Easy Chicken Parmesan Recipe

Ingredients for 2 servings:

2 - chicken breasts (boneless & skinless 6-8 ozs.)
1 - Cup of Italian bread crumbs (fine & dry)
1/3 - cup of freshly grated parmesan cheese
1 - Teaspoon of dried basil
1/2 - teaspoon of dried oregano
1 - Egg (beaten)
1 - Tablespoon of milk or half and half
2 to 3 - tablespoons of butter or olive oil
1 - Cup shredded mozzarella cheese
3 - Cups marinara or alfredo sauce

Preparation Directions:

Cut the breasts width wise or pound to make thinner, dip in beaten egg and milk mixture. Coat with the bread crumbs, heat skillet with butter or oil and pan fry for 2 & 1/2 - 3 minutes until golden brown and cooked thoroughly. If you use a skillet that you can place in the oven, then pour the sauce (Marinara or Alfredo) over the chicken. Cover loosely with foil and bake @ 350 degrees for about 25 minutes, take out of oven and mix the cheeses (Mozzarella & Parmesan) and sprinkle on top of chicken and sauce. Put back in oven for 5 - 10 minutes, where cheese is melted.

Serve and use the sauce for your pasta, man does this make me hungry. Let me tell you, this job is very hard because the temptation to make these recipes and eat all the time is hard to resist. Enjoy!

1 comment:

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