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Steamed King Crab Recipe


Have you ever eaten a king crab?
King crab is a great source of protein and low calories. King crab also known as stone crabs, king crabs are the most sought after crabs in Alaska. The king crab population consists of three different species. All three species are prevalent in Alaska's waters. Alaskan red king crab is the premium type of all king crab available. Click Alaskan king crabs to get more info.

Try this yummy and healthy Alaskan king crab recipe.


STEAMED KING CRAB Recipe

• 1-1/2 lbs. Alaska King crab split legs, thawed if necessary
• Melted butter or margarine
• Spicy Tomato Relish
• Shallot Cream Sauce

Cut crab into serving sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until thoroughly heated. Serve with melted butter; Spicy Tomato Relish or Shallot Cream Sauce.

Makes 4 servings.

Microwave Method:

In 10 inch round or 8 x 8 x 2 inch microwave proof dish, microwave Alaska King crab split legs on high 2 to 2-1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every minute.

Spicy Tomato Relish


In food processor or blender finely chop* 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, 2 tablespoons each coarsely chopped celery and green pepper; 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon bottled hot pepper sauce and dash garlic salt. Do not purée mixture. Makes 3/4 cup.

Shallot Cream Sauce

Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened. Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.

*Vegetables can be finely minced with knife.


If you are looking for direct source to order fresh want to buy Alaskan king crabs, feel free to visit http://www.alaskankingcrab.com/.

2 comments:

Shrek said...

Alternatively I think adding Bird's Eye Chili Pepper (Chili padi/ Cabe Rawit) instead will have better aroma & add more zing to it.taste.http://en.wikipedia.org/wiki/Thai_pepper

Also crack an egg or two,beaten, into it.

Regards,
Shrek from MyBlogLog

WanNo said...

Thanks for your suggestion.

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