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Soft Bean Curd Soup Recipe


1 piece soft bean curd
30 gms small fresh prawns — shelled
1 clove garlic — crushed
1 large onion — sliced
3 cups water
Salt and pepper to taste
Spring onions for garnishing


Carefully cut the beancurd into 4.
Heat 1 tbsp oil in a pan and fry the garlic until fragrant. Add in the sliced large onion and fry until limp.
Add water and salt and bring to the boil.
When the soup boils, add the beancurd and prawns. Cook for 5 minutes more.
Serve hot, garnished with chopped spring onions and a shake of pepper.

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