Ingredients: 6 pieces jackfruit flesh — discard the seeds and mash 300 gm flour 2 cups water Pinch of salt Oil for deep-frying
Method: 1. Mix together flour, salt and water until smooth. 2. Add in the jackfruit flesh and mix thoroughly. 3. Heat oil and deep fry the fritters using a teaspoon to drop the fritters into the oil. Fry until golden. 4. Serve hot with tea or for breakfast.