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Jackfruit Fritters Recipe

6 pieces jackfruit flesh — discard the seeds and mash
300 gm flour
2 cups water
Pinch of salt
Oil for deep-frying

1. Mix together flour, salt and water until smooth.
2. Add in the jackfruit flesh and mix thoroughly.
3. Heat oil and deep fry the fritters using a teaspoon to drop the fritters into the oil. Fry until golden.
4. Serve hot with tea or for breakfast.

Read about health benefits of jackfruit here.

1 comment:

Alexandra said...

Thanks for sharing this recipe. This would one of the dishes I would like to try on during a family dinner.

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