Garlic Chili Prawns Recipe
4 tbsp olive oil
2-3 garlic cloves, finely chopped
1 fresh red chili, seeded and chopped
16 cooked large shrimp
1 tbsp chopped fresh parsley
Salt and ground black pepper to taste
Heat the olive oil in a large frying pan over medium heat. Add the garlic and chilli and stir-fry for 1 minute, until the garlic begins to turn brown.
Add the prawns and stir-fry for 3—4 minutes, coating them well with the flavoured oil.
Add the parsley, remove from the heat and place four prawns in each of four warmed bowls. Spoon the flavored oil over them. Serve with lemon wedges for squeezing and French bread to mop up the juices.