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No Bake Peanut Butter Recipe


• 1 box of powdered sugar plus a little extra for rolling the dough
• 1 stick butter (slightly softened)
• 1 teaspoon vanilla
• 1 16oz jar creamy peanut butter
• 1 tablespoon milk

Cooking Directions

In a mixing bowl, cream together the butter and the sugar.

Add vanilla and milk. Use your hands or a kneading attachment for your mixer to mix these ingredients together.

Divide the dough into 3 pieces. Dust a sheet of wax paper with powdered sugar. Place 1 of the 3 pieces of dough onto the wax paper. Dust with powdered sugar and place another sheet of wax paper on top. Use a rolling pin to flatten the sugar dough.

Remove the top sheet of wax paper. Spread 1/3 of the peanut butter onto the sugar dough.

Roll the dough into a log and wrap with plastic wrap. Refrigerate for 1 hour. Repeat with the remaining two pieces of sugar dough.

After 1 hour remove the logs from the refrigerator and cut into slices for serving.

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