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Turmeric Prawns and Scallops Recipe

Preparation 10 minutes
Cooking 15 minutes
Serves 4


30g butter
1 tbsp oil
2 tbsp chili sauce
3 cloves garlic, crushed
2 pinches turmeric powder
2 ½ tbsp lemon juice
300m1 thickened cream
500g grey prawns, shelled, and tails left intact
300g scallops
Salt to taste
¼ cup snipped spring onions
Toasted bread slices and lemon wedges to serve

Cooking methods:

Preheat a deep frying pan and cook butter and oil until frothy. Add chili sauce, garlic and turmeric. Stir for 1 minute.

Add lemon juice. Leave to simmer, stirring for another minute. Stir in cream. Bring to boil, then reduce heat and simmer for 4 to 5 minutes or until sauce thickens.

Add prawns and scallops. Stir occasionally for 3 to 4 minutes, or until the seafood changes color. Add in salt to taste.

Stir in spring onions. Serve on toast with lemon wedges.

1 comment:

cookeaze said...

Your recipe looks infinitely superior. Can't wait to try it.

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