Turmeric Prawns and Scallops Recipe
Preparation 10 minutes
Cooking 15 minutes
1 tbsp oil
2 tbsp chili sauce
3 cloves garlic, crushed
2 pinches turmeric powder
2 ½ tbsp lemon juice
300m1 thickened cream
500g grey prawns, shelled, and tails left intact
Salt to taste
¼ cup snipped spring onions
Toasted bread slices and lemon wedges to serve
Preheat a deep frying pan and cook butter and oil until frothy. Add chili sauce, garlic and turmeric. Stir for 1 minute.
Add lemon juice. Leave to simmer, stirring for another minute. Stir in cream. Bring to boil, then reduce heat and simmer for 4 to 5 minutes or until sauce thickens.
Add prawns and scallops. Stir occasionally for 3 to 4 minutes, or until the seafood changes color. Add in salt to taste.
Stir in spring onions. Serve on toast with lemon wedges.