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Burnt Rice Pudding /Sütlâç Recipe


1 ¾ c. water
½ c. uncooked short-grain rice
4 c. milk
1 c. sugar
1/8 c. rice flour
2 tsp. vanilla extract
1 tsp. cinnamon


In a small saucepan, bring water to a boil. Stir in rice, cover pan, and lower heat to a simmer. Cook for 20 to 30 minutes, or until almost all water is absorbed.

Meanwhile, combine milk and sugar in a medium saucepan. Cook over low heat and stir until sugar dissolves.

In a small bowl, combine rice flour with 2 or 3 tablespoons of the warm milk, stirring to make a thick paste.

Add cooked rice to warmed milk and bring to a boil over medium heat.

Add rice flour paste to rice and milk mixture, stirring constantly.

Lower heat to a simmer and cook for 20 minutes, stirring often.

Turn off heat and stir in vanilla. Divide pudding into four ovenproof serving bowls and sprinkle with cinnamon.

Preheat broiler for 5 minutes. Broil bowls of pudding for 5 to 10 minutes, or until browned on top.

Serve warm.

Preparation time: 10 minutes
Cooking time: 1 to 1 ¼ hour
Serves 4


Bristi said...

good one....

VKT said...

Reading your blog made me hungry!

umihoney said...

Looks good :) should taste good I think.Thank you for sharing.

rooteye said...

hem.... looks delicious, but I do not really like the sweet ingredients.

next time please visit my blog

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