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Steamed Moist Chocolate Cake Recipe


1 ¼ cups flour
1 tsp bicarbonate soda
1 tsp baking powder
1 cup brown sugar
1 cup milk chocolate flavor
1 cup cooking oil
¾ cup cocoa powder
½ cup sweetened condensed milk
3 eggs

Preparation :

Heat a steamer.

Sift flour with bicarbonate soda and baking powder. Set aside.

Combine brown sugar, chocolate milk, oil and cocoa powder in a small pot. Stir over low heat until sugar is dissolved. Turn off the fire and keep warm.. Meanwhile, beat eggs until light and fluffy.

Strain the chocolate mixture into a bowl. Then add the beaten egg and stir until the mixture blended. Next add the sifted flour gradually while stirring until well blended.

Lined and greased a 8 or 9 inch baking pan. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminum foil.

Steam the cake over low heat for about an hour. Cool the cake in pan before serve.

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