Translation by Google

Hawaian Steak


800 gms. beef sirloin
1 836 g. can pineapple sliced
2 tbsp. soy sauce
1 tbsp. ginger grated
1/4 cup sugar
2 tbsp. honey
1 Beef Broth Cube
1 1/4 cups pineapple juice
3 tbsps. cooking oil
1/3 cup spring onions chopped


1. Slice beef to 1/4 inch and pound to tenderize.

2. Drain canned pineapple and reserve juice for marinade.

3. Combine juice with the rest of the ingredients for marinade. Marinate beef in the mixture overnight or at least 30 minutes.

4. Fry beef in oil taking care not to overcook. Arrange beef in a platter. Fry pineapple slices and top on beef.

5. Simmer marinade in the same skillet until slightly thickened. Pour over fried beef.

6. Garnish with spring onions.

Servings: 8


narendra.s.v said...

i like this dish

punkthepump said...

hmm I feel hungry now :) thx for visit :)

Related Posts with Thumbnails