Fried Qeema with Stuffed Green Chilies Recipe

Serves : 5 - 6 People

Ingredients

½ cup Cooking Oil
5 Red Chili (whole)
½ KG. Beef Qeema (Mince)
1 tsp. Haldi (powder)
8-10 (Large Size). Green Chilies
2 tsp. Zeera (grinded)
2 (Average size) Onion
½ cup Tamarind Juice
1 cup Curd
2 tsp Dhaniya (powder)
2 tsp Red Chili (powder)
1 tsp Ginger-Garlic (paste)
1 tsp Sounff
To taste Salt
Preparation:


Take chilies and make slits in center and remove seeds. Take separate bowl
and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder.
Make paste of them and stuff it in green chilies and wrap them with thread.

In ½ cup Cooking Oil add chop onion and fry till light brown. Add Qeema with
garlic-ginger paste and look till aroma arises and Qeema’s water gets
evaporated. Than add salt, red chili (whole) & zeera. When Qeema gets cooked add
½ cup curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for
5 minutes till becomes tender.

Serve: Hot with coriander leaves (green dhaniya) and ginger. Best to serve
with Nan or Fried Rice ( Baghar-e-Chawal )

Preparation Time : 25 - 30 Minutes