Mango and shrimp stir fry Recipe
Ripe mangoes, ½ inch cubes 2 medium
Shrimps, shelled and deveined 1½ cups
Salt to taste
Lemon juice 1 tablespoon
Soy sauce 1½ tablespoons
Cornflour 1 tablespoon
Whole dry red chilli, crushed 1
Sesame oil 2 tablespoons
Garlic, crushed 4-6 cloves
Ginger, grated 1½ inch piece
Onions, diced 2 medium
Red capsicum, cut into strips 1 medium
1.Add salt, lemon juice, half tablespoon of soy sauce, cornflour to the shrimps and mix. Add half of the crushed red chilli and mix.
2.Heat sesame oil in a wok. Add crushed garlic, grated ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauté.
3.Add the remaining soy sauce and a little water. Stir and cook on high heat. Add marinated shrimps and toss. Add a little water and cook for two minutes. Adjust salt and turn off heat.
4.Add mango cubes and mix.
5.Garnish with the remaining crushed red chilli and serve immediately.