Mango salad recipe
Green mango 1 large
Lettuce 1 large bunch
Fresh coriander leaves, chopped 1 cup
Red chilli, seeded and chopped 1 fresh
Shallots, chopped 2
Lemon juice 2 tablespoons
Light soy sauce 1 tablespoon
Salt to taste
1.Peel mango and cut into long strips. Soak in iced water for ten minutes. Drain in a colander.
2.Line a large salad bowl with lettuce leaves.
3.Meanwhile, combine the red chilli, shallots, lemon juice and soy sauce in a small bowl.
4.Mix mango with dressing and add coriander leaves. Adjust salt.
5.Transfer into a bowl lined with lettuce and serve immediately.