Serves: 4 - 5 persons
Ingredients:
1 Kg beef (small pieces)
2 tea spoon Chinese salt
½ tea spoon salt
1 tea spoon black pepper
4 tea spoon Soya sauce
1 cup corn flour
2 ounces ginger ( Adrak ) (small pieces)
1 cup green chilies
3 cup Cooking oil
Preparation:
Marinate the beef with salt, black pepper, Chinese salt, Soya sauce. Then
add corn flour to it, then add ginger to it and put all the mixture for 8
hours.
After 8hours take the oil in a sauce pan and heat it, then put the marinated
beef in it. Fry it until golden brown and crispy. Add green chilies to it
and cook it for 1 min.
Preparation Time: 8 hours
Cooking Time: 20 minutes
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