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Black Chicken Pepper Recipe

Serves 4 persons


1 Full Chicken cut into pieces with bones
2 tbsp. Cooking Oil
1 tbsp. Black Pepper
1 tbsp. Zeera
1 tbsp. Coriander Seeds
Salt To taste


Heat the pan and put coriander seeds, zeera and fry till pinkish brown, then
grind to medium fine.

Put the chicken pieces in a pot with 1 cup water, add salt. Boil till

Heat Cooking oil in a non-stick pan, put the ground masala/black pepper in
the oil and fry. After 30 seconds add the chicken and fry for a few minutes.

Serve with fresh green salad and lime.

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