Black Chicken Pepper Recipe
Serves 4 persons
1 Full Chicken cut into pieces with bones
2 tbsp. Cooking Oil
1 tbsp. Black Pepper
1 tbsp. Zeera
1 tbsp. Coriander Seeds
Salt To taste
Heat the pan and put coriander seeds, zeera and fry till pinkish brown, then
grind to medium fine.
Put the chicken pieces in a pot with 1 cup water, add salt. Boil till
Heat Cooking oil in a non-stick pan, put the ground masala/black pepper in
the oil and fry. After 30 seconds add the chicken and fry for a few minutes.
Serve with fresh green salad and lime.