Jelly Bean Fudge suitable for any occasion especially for Easter and kid’s birthday . Jelly Beans are a type of confectionery that comes in many different flavors. They are small and usually have a hard candy shell and gummy interior. The confection is primarily made of sugar.
Jelly Bean Fudge has a white chocolate base, a subtle coconut flavor, and is crammed with colorful, fruity jelly beans. You can substitute vanilla extract for the coconut and rum extracts, if desired
Ingredients:
2 cups (12 oz) white chocolate chips
2 cups Jelly Beans
1 (16 oz) can vanilla frosting
1 tsp rum extract
1 tsp coconut extract
Preparation:
Prepare an 8-inch square cake pan by lining it with aluminum foil.
Place the white chocolate chips in a microwave-safe bowl and heat in 40-second increments until melted, stirring in between.
Stir in the extracts and the vanilla frosting, and mix until well-combined. Allow to sit and cool for several minutes.
Reserve 1/4 cup of jelly beans. Stir the rest into the fudge, and spread the fudge in the prepared pan, smoothing the top.
Sprinkle the reserved beans on top of the fudge, pressing them lightly into the top.
Refrigerate until firm, at least 1 hour.
Cut and serve.
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1 comment:
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