INGREDIENTS :
2 medium red tomatoes, cut into wedges
2 medium yellow tomatoes, cut into wedges
3/4 cup diced fresh mozzarella cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
Freshly ground pepper, to taste
DIRECTIONS :
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.
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