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Herb Grilled Chicken Recipe

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 tbsp grated lemon peel
1 tsp minced fresh thyme
1/4 tsp pepper
1/2 tsp salt
1 3-lb chicken, cut-up

Using a fork, prick the skin of each piece of chicken. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to be sure all pieces of chicken are coated. Refrigerate 6 to 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear. Turn every 15 minutes while grilling.


Ismail said...

asyik banget nih blog kamu. aku suka. aku juga punya blog di kalo ada waktu main2 ya. makasih

Flüge said...

Awesome! I really thought I have already tested all variations of grilled chicken, but this one was new to me and it is outstanding. Thanks for this!

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