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Herb Grilled Chicken Recipe


1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 tbsp grated lemon peel
1 tsp minced fresh thyme
1/4 tsp pepper
1/2 tsp salt
1 3-lb chicken, cut-up

Using a fork, prick the skin of each piece of chicken. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to be sure all pieces of chicken are coated. Refrigerate 6 to 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear. Turn every 15 minutes while grilling.

2 comments:

Ismail said...

asyik banget nih blog kamu. aku suka. aku juga punya blog di http://recipesofallnations.blogspot.com. kalo ada waktu main2 ya. makasih

Flüge said...

Awesome! I really thought I have already tested all variations of grilled chicken, but this one was new to me and it is outstanding. Thanks for this!

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