Herb Grilled Chicken Recipe

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
3 garlic cloves, minced
1 tbsp grated lemon peel
1 tsp minced fresh thyme
1/4 tsp pepper
1/2 tsp salt
1 3-lb chicken, cut-up

Using a fork, prick the skin of each piece of chicken. In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to be sure all pieces of chicken are coated. Refrigerate 6 to 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear. Turn every 15 minutes while grilling.