Ingredients
3 ripe Chickoos, peeled and pureed
½ cup + a few for garnishing Roasted walnut kernels, coarsely crushed
½ cup Brown rice, soaked
4 cups Milk
1/3 cup Sugar
Method
1.Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.
2. Add sugar and stir till it dissolves.
3. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix.
4. Pour into individual bowls. Place a walnut kernel in the centre and serve
No comments:
Post a Comment