Ingredients
½ cup Semolina (rawa/suji), roasted
2 cups Almonds
6 tablespoons Pure ghee
1½ cups Sugar
2 cups Milk
a few strands Saffron
½ teaspoon Green cardamom powder
Method
1. Roast the almonds. Set aside eight to ten for garnish and coarsely powder the rest.
2. Heat pure ghee in a kadai and roast the semolina till light brown. Add almond powder and continue to sauté for two to three minutes.
3. Add sugar, milk and saffron. Cook on medium heat, stirring continuously, till the sugar dissolves and the mixture gets the halwa consistency.
4. Add cardamom power and mix well. Remove from heat, garnish with reserved almonds and serve hot.
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