Ingredients:
4 Spanish Mackerels — cleaned of intestines
Sauce:
2 red chillies - Sliced thinly
2 green chillies - Sliced thinly
3 shallots - Sliced thinly
Thumb size piece shrimp paste — toasted and crumbled
Salt and sugar to taste
Method:
1. Grill the fish over a charcoal fire until cooked on both sides.
2. Prepare the sauce. Mix together all the ingredients and season to taste with salt and sugar.
Serve the fish hot with the sauce either with rice or by itself.
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